Knife skills and safety in halls

Whether you're a seasoned home cook or preparing your first meal away from home, understanding how to use kitchen knives safely is essential. In halls accommodation, where shared kitchens and communal living are the norm, good knife practices not only protect you but also help maintain a safe and respectful environment for others — including the staff who support your living space.

Why knife safety matters

Knives are one of the most useful tools in the kitchen, but they’re also one of the most dangerous if misused. Accidents can lead to serious injuries, damage to shared property, and distress for fellow residents and staff. By learning proper knife skills and safety habits, you’ll gain confidence in the kitchen and contribute to a safer living environment.

Essential knife safety tips

🔪 Choose the right knife

• Use a chef’s knife for chopping vegetables and meats.
• A paring knife is ideal for peeling and small tasks.
• Avoid using knives for tasks they’re not designed for, such as opening tins or bottles.

🧼 Keep knives clean and dry

• Wash knives immediately after use and dry them thoroughly.
• Never leave knives soaking in a sink, as this poses a risk to others and can damage the blade.

🧊 Use a chopping board

• Always cut on a stable chopping board, never directly on worktops.
• Place a damp cloth underneath the board to prevent slipping.

🧍‍♀️ Focus while cutting

• Avoid distractions like phones or conversations while using knives.
• Never rush! Take your time to cut safely and accurately.

🧤 Store knives safely

• Use a knife block, magnetic strip, or protective sheath.
• Never leave knives loose in drawers or communal areas.

Common pitfalls

• Using blunt knives: Dull blades require more force and are more likely to slip. Keep knives sharp with a basic sharpener or ask for help if unsure.
• Improper grip: Hold the knife firmly with your dominant hand and curl your fingers on the other hand to avoid cuts.
• Cutting towards yourself: Always cut away from your body.
• Leaving knives unattended: Don’t leave knives on counters or in shared sinks as this can lead to accidents or damage.

Tips for first-time cooks

• Start with simple recipes that require minimal chopping.
• Watch beginner knife skill videos online to learn proper techniques.
• Ask a flatmate or a member of staff for guidance if you're unsure.
• Practise with soft foods like mushrooms or courgettes before moving on to harder items like carrots or onions.

Impact on staff and shared spaces

Poor knife safety can result in:

• Injuries requiring staff intervention or emergency services.
• Damage to communal kitchen surfaces or equipment.
• Increased cleaning or maintenance workload for staff.

Respecting shared spaces and following safety guidelines helps maintain a positive living environment for everyone.

In case of an emergency

If you or someone else is injured:

1. Stay calm and apply pressure to the wound with a clean cloth.
2. Do not attempt to treat deep cuts yourself — seek help immediately.
3. If you are concerned about an injury, call 111 for urgent health advice from trained National Health Service staff. In the case of serious emergencies, call 999.
4. Inform Residences staff as soon as possible by calling 02380 595 777 — they can assist and ensure proper follow-up.

For minor cuts:

• Clean the wound with warm water.
• Apply a plaster or bandage.
• Monitor for signs of infection.

Knife safety is a life skill that will serve you well beyond university. By practising good habits, you’ll not only protect yourself but also contribute to a safer, cleaner, and more respectful community in halls.

If you're ever unsure, don’t hesitate to ask for help — your Residences team is here to support you.