By
Becky Butler
Posted 4 weeks ago
Mon 01 Sep, 2025 12:09 AM
Whether you're new to cooking or just looking to sharpen your skills, our knife skills video series is here to help you feel more confident and capable in the kitchen.
Created in partnership with our Cookery School, the series has been designed specifically for students living in halls. Each short episode focuses on a key skill or ingredient, with simple and safe techniques that you can use every day.
Explore the full series in advance or follow along with Chef Lewis to start building your kitchen confidence.
🔪Knife maintenance
Learn the basics of handling knives safely and understand how to keep them in top condition with this guide to cleaning, sharpening, and storing — essential for safe and effective cooking.
🧅How to cut an onion
Master the art of chopping, slicing, and dicing onions without the tears. A must-know skill for almost any recipe.
🧄How to cut garlic
Learn how to peel, crush, slice, and finely chop garlic with ease — adding vital flavour to all of your meals.
🥕How to cut a carrot
From peeling to julienning, this episode shows you how to prep carrots safely and efficiently for a variety of dishes.
🫑How to cut a pepper and a courgette
Get to grips with prepping these colourful, versatile vegetables — perfect for stir-fries, pasta dishes, and more.
Discover more
Each video in the knife skills series is short, practical, and filmed with student kitchens in mind. Whether you're cooking for yourself or sharing meals with flatmates, these skills will help you cook more safely and efficiently as you create delicious dinners.
You can discover all of our Cookery School recipes here on Halls Life or over on our YouTube channel.
