What's cooking?

Discover what's on the Cookery School menu next semester

Looking to sharpen your cooking skills, learn new techniques, try new flavours, or simply enjoy a fun evening with fellow students? The Cookery School is back for semester one, and this time you can see exactly what you'll be cooking before you book.

Whether you're a total beginner or already confident in the kitchen, each session is designed to teach practical skills you can use again and again in halls. And, because we know how important dietary requirements are, we're sharing the full weekly menu in advance so you can choose the dishes that suit you.

How to book your place

Booking is quick and easy. Just head to the University of Southampton Online Store.

You'll find all available dates for semester one and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.

Weekly Menu: What You'll Be Cooking

Week 1 - Wed 21 Oct: Chickpea Curry

Week 2 - Wed 28 Oct: Kimchi Double Cheese Toastie

Week 3 -  Wed 4 Nov: Spicy Chicken Nasi Goreng

Week 4 -  Wed 11 Nov: Fish Finger Sandwich

Week 5 - Wed 18 Nov: Bulgogi Beef Stir Fry

Week 6 -  Wed 25 Nov: Creamy Mushroom and Spinach Pasta

Week 7 - Wed 2 Dec: Korean Fried Chicken Burger