Discover what's on the Cookery School menu next semester

Looking to sharpen your cooking skills, try new flavours, or simply enjoy a fun evening with fellow students? The Cookery School is back for semester two, and this time you can see exactly what you'll be cooking before you book.

Whether you're a total beginner or already confident in the kitchen, each session is designed to teach practical skills you can use again and again in halls. And, because we know how important dietary requirements are, we're sharing the full weekly menu in advance so you can choose the dishes that suit you.

How to book your place

Booking is quick and easy, just head to the University of Southampton Online Store.

You'll find all available dates for semester two and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.

Weekly menu: What you'll be cooking

Week 1- Weds 4 Feb: Sichuan-style pork

Week 2 - Weds 11 Feb: Creamy mushroom pasta

Week 3-  Weds 18 Feb: Fish goujons and homemade tartar sauce

Week 4 -  Weds 25 Feb: Chicken biryani

Week 5 - Weds 4 Mar: Sriracha-glazed chicken burger

Week 6 -  Weds 11 Mar: Lemon and tuna pasta with capers

Week 7 - Weds 18 Mar: Chicken chow mein

Week 8 - Weds 22 April: Moroccan Lamb Burger

Week 9 - Weds 29 April: Prawn and pak choi stir fry

Week 10 - Weds 6 May: Miso mushroom and halloumi burger