Kitchen School: Fish Finger Sandwich

Learn to make a classic sandwich from scratch.

Looking for a comforting classic that is quick, satisfying and easy to recreate at home? Join us at the Kitchen School on Wednesday 11 November 2026, from 16:00 to 18:00, and learn how to make a delicious Fish Finger Sandwich featuring homemade crispy fish goujons and a flavour-packed mayonnaise.

Whether you're new to cooking or simply looking to add another reliable recipe to your repertoire, this hands-on session will guide you through each step. You'll learn how to prepare and coat fresh fish, achieve a crisp golden finish and make a tasty homemade accompaniment.

You'll pick up practical cooking tips, learn useful techniques and build confidence in the kitchen. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

Ready to put your cooking skills to the test?

You'll find all available dates for semester one here and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.