Kitchen School : Spicy Chicken Nasi Goreng

Learn to make this bold and flavourful rice dish.

Looking for a quick, flavour-packed meal that's perfect for busy weekdays and easy to recreate at home? Join us at the Kitchen School on Wednesday 4 November 2026 and learn how to make a delicious Spicy Chicken Nasi Goreng, a popular Indonesian-inspired fried rice dish bursting with savoury flavours and warming spices. 

Whether you're new to cooking or looking to expand your repertoire, this hands-on session will guide you through every step, helping you build confidence in the kitchen while learning how to balance bold flavours and simple ingredients. You'll discover how easy it is to create a satisfying meal that's both affordable and packed with taste.

You'll pick up practical cooking tips, learn useful techniques, and leave with a recipe you can make again and again. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

Ready to put your cooking skills to the test?

You'll find all available dates for semester one here and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.