Kitchen School: Kimchi Double Cheese Toastie

Learn to make this cheesy toastie with a kimchi twist.

Looking for a comforting, nutritious meal that's full of flavour and easy to recreate at home? Join us at the Kitchen School on Wednesday 28 October 2026 and learn how to make a delicious Kimchi Double Cheese Toastie that is perfect for a busy student life.

Whether you're new to cooking or simply looking to add another reliable recipe to your repertoire, this hands-on session will guide you through each step, helping you build confidence in the kitchen while creating a delicious toastie. If you would like to join the session, you can book your place now.

You'll pick up practical cooking tips, learn useful techniques, and leave with a tasty recipe you can make again and again. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

You'll find all available dates for semester one here and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.