Kitchen School : Bulgogi Beef Stir Fry

Learn to make this Korean-inspired stir-fry dish.

Looking for a quick and flavour-packed meal that's sure to impress? Join us at the Kitchen School on Wednesday 18 November 2026, from 16:00 to 18:00, and learn how to make a delicious Bulgogi Beef Stir Fry, a popular Korean-inspired dish that's packed with sweet, savoury and smoky flavours. 

Whether you're new to cooking or looking to expand your culinary repertoire, this hands-on session will guide you through every step of creating an authentic-style bulgogi marinade and perfectly cooked stir-fried beef. You'll learn how simple ingredients can be combined to create bold flavours that are perfect for sharing with friends or enjoying as a satisfying midweek meal.

You'll pick up practical cooking tips, learn useful preparation techniques and build confidence in the kitchen. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

Ready to put your cooking skills to the test?

You'll find all available dates for semester one here and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.