Kitchen School: Creamy Mushroom and Spinach Pasta

Learn to make this quick and comforting pasta dish.

Looking for a quick, comforting meal that's packed with flavour and easy to recreate at home? Join us at the Kitchen School on Wednesday 25 November 2026, from 16:00 to 18:00, and learn how to make a delicious Creamy Mushroom and Spinach Pasta, a simple yet satisfying dish that's perfect for busy student life. 

Whether you're new to cooking or simply looking to expand your repertoire of reliable recipes, this hands-on session will guide you through each step, helping you build confidence in the kitchen while learning how to create a rich, creamy pasta sauce using everyday ingredients.

At Kitchen School you'll pick up practical cooking tips, learn useful techniques and leave with a tasty recipe you can make again and again. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

On the Menu: Creamy Mushroom and Spinach Pasta

This rich and comforting pasta dish combines tender mushrooms, fresh spinach and a creamy sauce for a simple meal that's full of flavour and perfect for any day of the week. 

The Recipe

Cooking Time:

5 minutes prep

20 minutes cooking

Serves:

2 people

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 150g baby mushrooms, halved
• 150g tagliatelle
• 2 garlic cloves, crushed
• 200g low-fat crème fraîche
• 15g parmesan or vegetarian alternative, grated
• 120g baby spinach
• ½ tsp chilli flakes (optional) 

Method

STEP 1
Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 minutes, or until softened and lightly browned. Meanwhile, cook the pasta according to the packet instructions. 

STEP 2
Add the garlic to the pan with the mushrooms and cook for a further 2 minutes. Stir in the crème fraîche and parmesan until combined, then add the baby spinach and set aside. 

STEP 3
Drain the pasta, reserving 25ml of the cooking water. Add the pasta to the creamy mushroom sauce and return to a low heat until the spinach has wilted, approximately 5 minutes. Add enough reserved pasta water to loosen the sauce if needed. Season with black pepper and finish with a sprinkle of chilli flakes, if desired. 

Bookings for this class open on the 21 October

Ready to put your cooking skills to the test?

Join us on Wednesday 25 November 2026, from 16:00 to 18:00, and learn how to create this delicious Creamy Mushroom and Spinach Pasta from scratch in a fun, friendly environment. You'll gain practical cooking skills, discover new techniques and enjoy a meal you've made yourself.