Kitchen School: Creamy Mushroom and Spinach Pasta

Learn to make this quick and comforting pasta dish.

Looking for a quick, comforting meal that's packed with flavour and easy to recreate at home? Join us at the Kitchen School on Wednesday 25 November 2026, from 16:00 to 18:00, and learn how to make a delicious Creamy Mushroom and Spinach Pasta, a simple yet satisfying dish that's perfect for busy student life. 

Whether you're new to cooking or simply looking to expand your repertoire of reliable recipes, this hands-on session will guide you through each step, helping you build confidence in the kitchen while learning how to create a rich, creamy pasta sauce using everyday ingredients.

At Kitchen School you'll pick up practical cooking tips, learn useful techniques and leave with a tasty recipe you can make again and again. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

On the Menu: Creamy Mushroom and Spinach Pasta

This rich and comforting pasta dish combines tender mushrooms, fresh spinach and a creamy sauce for a simple meal that's full of flavour and perfect for any day of the week. 

The Recipe

Cooking Time:

5 minutes prep

20 minutes cooking

Serves:

2 people

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 150g baby mushrooms, halved
• 150g tagliatelle
• 2 garlic cloves, crushed
• 200g low-fat crème fraîche
• 15g parmesan or vegetarian alternative, grated
• 120g baby spinach
• ½ tsp chilli flakes (optional) 

Method

STEP 1
Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 minutes, or until softened and lightly browned. Meanwhile, cook the pasta according to the packet instructions. 

STEP 2
Add the garlic to the pan with the mushrooms and cook for a further 2 minutes. Stir in the crème fraîche and parmesan until combined, then add the baby spinach and set aside. 

STEP 3
Drain the pasta, reserving 25ml of the cooking water. Add the pasta to the creamy mushroom sauce and return to a low heat until the spinach has wilted, approximately 5 minutes. Add enough reserved pasta water to loosen the sauce if needed. Season with black pepper and finish with a sprinkle of chilli flakes, if desired. 

Ready to put your cooking skills to the test?

Join us on Wednesday 25 November 2026, from 16:00 to 18:00, and learn how to create this delicious Creamy Mushroom and Spinach Pasta from scratch in a fun, friendly environment. You'll gain practical cooking skills, discover new techniques and enjoy a meal you've made yourself.