Kitchen School : Korean Fried Chicken Burger

Learn to make this crispy Korean-inspired favourite.

Looking for a meal that's packed with bold flavour and guaranteed to impress? Join us at the Kitchen School on Wednesday 2 December 2026, from 16:00 to 18:00, and learn how to make a delicious Korean Fried Chicken Burger, featuring crispy coated chicken, fresh toppings and the perfect balance of sweet, savoury and spicy flavours.

Whether you're new to cooking or looking to add another crowd-pleasing recipe to your repertoire, this hands-on session will guide you through every step. You'll learn how to achieve perfectly crispy chicken, build layers of flavour and create a restaurant-style burger using simple techniques you can easily recreate at home.

You'll pick up practical cooking tips, learn useful techniques and leave with a recipe that's ideal for sharing with friends or enjoying as a satisfying weekend treat. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

Bookings for this event open on the 28 October

You'll find all available dates for semester one here and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.