Kitchen School: Creamy Mushroom and Spinach Pasta

Learn to make this quick and comforting pasta dish.

Looking for a quick, comforting meal that's packed with flavour and easy to recreate at home? Join us at the Kitchen School on Wednesday 25 November 2026, from 16:00 to 18:00, and learn how to make a delicious Creamy Mushroom and Spinach Pasta, a simple yet satisfying dish that's perfect for busy student life. 

Whether you're new to cooking or simply looking to expand your repertoire of reliable recipes, this hands-on session will guide you through each step, helping you build confidence in the kitchen while learning how to create a rich, creamy pasta sauce using everyday ingredients.

At Kitchen School you'll pick up practical cooking tips, learn useful techniques and leave with a tasty recipe you can make again and again. Plus, it's a great opportunity to meet other students who enjoy good food and want to develop their culinary skills.

Bookings for this event open on the 21 October

Ready to put your cooking skills to the test?

You'll find all available dates for semester one here and can secure your place in just a few clicks. Sessions often sell out, so booking early is recommended.